Extra of Denver’s best-known eating places have opened or are opening quickly at DIA. A few of them have been ready years for building timelines to progressively unfold.
Associated: 4 extra native eating places land at Denver Worldwide Airport
The Bagel Deli
Household-owned for 3 generations, the Bagel Deli — which operates its five-decade previous Jewish diner on East Hampden Avenue — is now open within the Concourse A Market, serving “contemporary bagels, stacked sandwiches, and genuine deli fare — excellent for a fast, satisfying meal earlier than your flight or to tackle the aircraft,” the retaurant stated.
The Bindery
Initially slated to open in early 2023, The Bindery will likely be serving its standard dishes — soups, salads, fish and extra — close to gates 24 and 26 in Concourse A. A spokesperson for the airport stated it’s now slated to open in Might. Its liquor license allow is presently pending with Denver’s excise and license division, which is an effective signal.
Cholon Fashionable Bistro
This standard Asian fusion idea from chef Lon Symensma opened in mid-December in Concourse C close to Gate 62. The menu options “signature dishes impressed by Southeast Asia and Western Europe … from savory dim sum choices to wok-fried creations,” DIA stated.
D Bar
Keegan Gerhard was one in every of Denver’s first star cooks, and though his cafe in Denver’s Uptown neighborhood has closed, he nonetheless runs a location in Central Park, specializing in desserts and different candy treats. This weekend, D Bar’s latest location is scheduled to open close to Gate A38 at DIA.
Finch on the Fly
An offshoot of longtime Denver cafe, Olive & Finch, this grab-and-go kiosk opened for enterprise on Jan. 29 in Concourse A, serving “high-quality, wholesome and reasonably priced fare” from chef Mary Nguyen. Olive & Finch is within the midst of an enormous enlargement that features two new areas downtown.
Marczyk Superb Meals
This specialty neighborhood market with two areas in Denver has now expanded into DIA, the place it sells a piece of grab-and-go objects, a curated menu of fresh-made, regionally sourced sandwiches, salads and snacks. There’s additionally a full wine and beer bar. Positioned close to Gate C62.
Maria Empanada
Lorena Cantarovici opened her latest Denver restaurant earlier this yr on East Colfax Avenue, and she or he’ll add an airport model of Maria Empanada in Might, in response to a DIA. Positioned in Concourse A, close to Gate 24, it is going to serve a number of variations of the South American specialty.
Ostera Marco
When it opens, probably as quickly as June, Osteria Marco would be the second airport restaurant operation for Denver chef and restaurateur Frank Bonanno. The opposite is Salt & Grinder, which not has a storefront within the metropolis — Bonanno not too long ago changed it with a brand new idea known as Dumplin’ — however lives on at DIA. Osteria Marco is thought for contemporary pasta and pizza and will likely be on the upstairs mezzanine on the B Concourse, close to the escalator to the trains.
Teatulia Tea & Espresso Bar
Positioned within the River North Artwork District, Teatulia sources its natural teas straight from its backyard in Bangladesh. On the airport, “Teatulia will function its signature tea and low lattes, iced teas and wellness blends,” the corporate stated. Search for it close to Gate 62 within the C Concourse.

Tocabe
Tocabe, one of many solely eating places in Denver specializing in Native American delicacies, opened for enterprise in DIA’s Terminal A on April 7.
Uncle
Uncle helped put Denver ramen on the map, and now that map will lengthen into DIA’s flight path as Tommy Lee’s restaurant is slated to start slinging noodle bowls, starting in Might, close to Gate A24.
Williams & Graham
Even for those who’re not flying first-class, you’ll have the ability to order some first-class cocktails on Williams & Graham, which is anticipated to open on April 21, close to Gate A38. Bartender Sean Kenyon’s award-winning Denver bar mixes up 60 traditional cocktails, a few of which can make their method to DIA.
Subscribe to our new meals e-newsletter, Stuffed, to get Denver foods and drinks information despatched straight to your inbox.
Initially Revealed: